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A variety of fresh vegetable are grown at the Bixby Station.
The station hosts field days and seminars for gardeners and industry members throughout the year.
Soybeans are a major commodity grown at the Bixby station.
Sorghum crops are grown alongside grass varieties.
Sweet corn varieties meant for human consumption are studied at the Oklahoma Vegetable Station.
Tomatoes are irrigated and studied.
This photo shows a close-up view of a squash plant.
The station also hosts field days to demonstrate field preparation and plowing techniques each spring.
